Most OCAD students, who wake up early in order to make it on time for morning classes, rush out of their homes without eating breakfast. By mid-afternoon, students are hurrying to Village By The Grange, for a quick hunger fix at the nearest McDonalds, Yummy Yummy Noodles or Art Pizza. Granted these fast food restaurants are cheap on our student budgets, they obviously do not offer the proper nutritious balanced breakfast that our scholarly minds need. So, I propose that OCAD should set up an Organic Food booth that no only offers eco- friendly goodies but in a sufficient price that our lowly financial status can handle. From sandwiches, coffee, to muffins all eco-friendly mixes in biodegradable containers. Eco-friendly food is food grown, gathered, or harvested near the point of use.
Also, some studies have shown higher nutrient levels in organic fruit and vegetables compared with conventionally grown products. Most studies show that organic food is better for you because it lacks harmful dyes and hormones.
Did you know that if you consumed an average apple you would be eating over 30 pesticides, even after you have washed it?
Some more startling facts now. Pesticides in food have been linked to many diseases including:
Cancer
Obesity
Alzheimer’s
Some birth defects
Not a nice list is it? There are probably others but if you think about it, how can it be okay for you to eat chemicals and not expect some form of reaction in your body? Our bodies are delicately balanced wonderful machines. Any form of foreign chemical is bound to cause irritation at the least.
But there are added benefits to serving beyond mere health. By virtue of being fresher, the food looks, tastes, and lasts better than food procured by traditional methods of grow it elsewhere and transport it. By buying eco-friendly food we are supporting the local economy. Small farmers and ranchers are good for your community because their activities keep open space around your community that's good for ecological diversity and creating fresh air. Buy from them to keep them viable and your community diverse and strong.
Another benefit of buying food locally is that OCAD would be saving energy from transporting the food great distances. That lessens our dependence on oil, reduces air pollution, and decreases wear and tear on the roads. That's a subtle benefit, but one that benefits you in many ways.
And finally, locally grown and shipped food has reduced packaging, reducing OCAD’s landfill donations and associated trash fees.